In an interview with A2 Business, Vice Rector of the Agricultural University, Ilir Kapaj, indicated that Albanians prefer to eat local agricultural goods.
In terms of processed goods, he emphasized that imports account for a large portion of them. Farmers, on the other hand, have had challenges as the cost of agricultural supplies has risen, according to Kapaj.
“In terms of farm products, Albanians consume local food. When it comes to processing items, imports account for a large portion of the total. The majority of Albanians consume local foods. The vegetable output industry has done well in greenhouses, tomatoes, peppers, and strawberries, but farmers are having difficulty keeping up with rising agricultural input costs “Kapaj said on A2 CNN.